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Sustainable Foods Summit Europe and Latin America: Major Outcomes London – Some of the pressing sustainability challenges facing the food industry were debated at the recent editions of the Sustainable Foods Summit (www.sustainablefoodssummit.com), hosted in São Paulo (29-30 June)...

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IFE 2016 Became China’s First High Quality Food Trading Platform IFE: “The 16th China International Food Exhibition And Guangzhou Import Food Exhibition 2016″ and “The 17th China (Guangzhou) International Nutrition & Health Food And Organic Products Exhibition 2016” which were organized by China...

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EDITOR’S NOTE: Our Food Industry’s Bright Future   After the success of Thaifex – World of Food Asia 2016 held from 25-29 May, I believe that many of our readers went to discover what’s new and what’s going on...

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ProFood Tech Grows with Expanding Line-up of Industry Leaders Reston, Va.; July 21, 2016 — With nine months until its debut, leading international food and beverage corporations are lining up to support the inaugural ProFood Tech (April 4–6, 2017;...

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EDITOR’S NOTE: Money does not Mean Good Health   Our normal routine usually consists of waking up, the commute to work and work itself. After work, we drag our exhausted bodies home to relax before the next day begins....

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FOOD BEVERAGE MARKETING FBM VOL 14 NO 80 The July – August 2016 Issue of Food Beverage Marketing (FBM Vol 14 No 80) highlights the following main topics: “Rebranding, Let Consumers, Rethink Products, Myanmar a rising food marke”. จากนิตยสารถึงผู้อ่านทุกท่าน นิตยสารของเราให้ความสำคัญกับผู้อ่านทุกท่านอย่างมาก...

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