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New Techniques For Maximum Quality There is a growing demand for long shelf life products which provide convenient, ready-to-eat meals with no loss of flavor, texture and nutrition, as well as being preservative free. Traditional canning technology has been attractive, but can lack in organoleptic and nutritional properties. [read...

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Sacmi Packaging Heads for Macfrut 2016 The countdown towards Italy’s biggest fair in the industry – to be held at Rimini Fiera for the second consecutive year – has begun. A starring role will be played by Sacmi’s complete, automated fruit and vegetable packaging solutions, which offer the very best...

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Sustainable Foods Summit Europe and Latin America: Major Outcomes London – Some of the pressing sustainability challenges facing the food industry were debated at the recent editions of the Sustainable Foods Summit (www.sustainablefoodssummit.com), hosted in São Paulo (29-30 June) and Amsterdam (9-10 June). 

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IFE 2016 Became China’s First High Quality Food Trading Platform IFE: “The 16th China International Food Exhibition And Guangzhou Import Food Exhibition 2016″ and “The 17th China (Guangzhou) International Nutrition & Health Food And Organic Products Exhibition 2016” which were organized by China National Food Industry Association CNFIA, Chinese Cereals And Oils Association...

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EDITOR’S NOTE: Our Food Industry’s Bright Future   After the success of Thaifex – World of Food Asia 2016 held from 25-29 May, I believe that many of our readers went to discover what’s new and what’s going on in the food and beverage industry as it is important...

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ProFood Tech Grows with Expanding Line-up of Industry Leaders Reston, Va.; July 21, 2016 — With nine months until its debut, leading international food and beverage corporations are lining up to support the inaugural ProFood Tech (April 4–6, 2017; McCormick Place, Chicago) powered by PACK EXPO, Anuga and the...

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EDITOR’S NOTE: Money does not Mean Good Health   Our normal routine usually consists of waking up, the commute to work and work itself. After work, we drag our exhausted bodies home to relax before the next day begins. With today’s hectic lifestyles, it’s difficult to find time even...

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FOOD BEVERAGE MARKETING FBM VOL 14 NO 80 The July – August 2016 Issue of Food Beverage Marketing (FBM Vol 14 No 80) highlights the following main topics: “Rebranding, Let Consumers, Rethink Products, Myanmar a rising food marke”. จากนิตยสารถึงผู้อ่านทุกท่าน นิตยสารของเราให้ความสำคัญกับผู้อ่านทุกท่านอย่างมาก และเรามีความยินดีลงเรื่องราวที่น่าสนใจของท่านผู้อ่านและ บริษัทของท่าน หากผู้อ่านท่านใดสนใจที่จะส่งต่อถึงวิธีการแก้ปัญหาหรือความสำเร็จทางธุรกิจที่ท่านได้ประสบมา หรือมีความเห็น ข้อแนะนำเกี่ยวกับนิตยสาร กรุณาติดต่อทางเราได้ที่ editor_AFB@ttim.co.th หรือโทรมาที่ 0 2392 6106...

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Record Breaking Success: Asia Cold Chain Show & Asia Warehousing Show 2016 Asia Cold Chain Show & Asia Warehousing Show (AWS) 2016 showcased new technology and products manufactured by companies from Thailand and other parts of the globe from 06-08 July 2016 in Bitec, Bangkok. Both the events have...

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Interactive Marketing to Share Experience Technology and social media have basically changed how sellers and their customers communicate, not just at the end user but across all channels. In the past, conventional approaches to marketing were just one-way communication, such as a radio broadcast, catalog retailing, broadcast advertising, TV...

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